Sugar-Free Chocolate Gateau

Product Description

A decadent, multi-layer mousse cake that relies on natural, zero calorie sweetener like monk fruit instead of refined sugar. Layered with a sugar free sponge, chocolate feuilletine and chocolate mousse…so decadent hard to resist.

Ingredients

All purpose flour,monk fruit sugar, milk, cream, plant-based oil, in-house feuilletine ,and a sugar free chocolate mousse.

Serving Instructions

Keep in the freezer (0 - (-18°C) for at least 1 hour upon receiving.

Best Serving Temperature

10–12°C. Take the cake out from the freezer 70-80 minutes before serving for a smoother, creamier texture.

Shelf Life

Freezer friendly for 3-4 days (store in an airtight container).

Allergy Information

Eggless.