Become a Part of Mumbai's Premium French Patisserie
Zinque is a working kitchen before it's a brand. With our central kitchen in Lower Parel and cloud kitchens in Khar West, Goregaon East, and Powai, we turn out entremets, mini cakes, a wide variety of assortments, and custom celebration cakes that go out fresh, every day of the year.
If you want to build real career under people who care deeply about their products, customers, and the experience, this is where you'd be doing it.
What We Create
We're a 100% Eggless, French patisserie, that specialises in entremets & luxury cakes.
What You'll Actually Learn Here
A Real Trade, Not Just a Task List
Whether you're in the kitchen, at the counter or handling admin – you're taught by people who've done the job for years, not left to figure it out from a manual.
Well-Rounded Training & Development
You're never confined to one activity. Kitchen staff rotate through prep, plating and packaging. Customer-facing roles learn order management end to end. Admin roles get exposure across ops, vendors and scheduling – not just one narrow task.
Continuous, Proactive, & Constructive Feedback
Your team, including the Founder, is on the floor with you every day. So, if something needs fixing, you hear it that day, not three months later at a review.
What A Day At Zinque Looks Like
Opportunities
Join Us At Zinque
Check out these vacancies, or send us a general resume.
We would request only those candidates to apply who live in Mumbai and ready to work in Lower Parel West.
Customer Service Executive
Role Type: Full-time / On-site
Location: Lower Parel West, Mumbai
Salary: ₹18,000 - ₹22,000/month (in-hand)
Role Description
This is a full-time on-site role for a Customer Service Executive based in Mumbai. The role involves assisting customers with inquiries, providing exceptional service, enhancing customer satisfaction, and addressing concerns promptly.
Responsibilities
- Managing customer interactions, ensuring a seamless experience, and presenting Zinque's products with care and professionalism.
- Maintaining customer relationships, customer records & follow-ups and addressing feedback effectively.
- Coordinate with internal teams for smooth order processing.
Qualifications
- Strong customer-focused skills, including Customer Service, Customer Satisfaction, and Customer Support.
- Proficiency in Customer Service Management and handling customer inquiries.
- Exceptional interpersonal and communication skills
- Problem-solving abilities and a positive attitude towards challenging situations
- Ability to work in a fast-paced environment and adapt to changing demands
- Proficiency in English is a requisite.
Pastry Chef
Role Type: Full-time / On-site
Location: Mumbai
Role Description
This is a full-time on-site role for a pastry chef at Zinque. The role involves in the day-to-day production of pastries, cakes, entremet etc. The Pastry Chef will also be responsible for preparing, decorating pastries, and ensuring that all baked goods meet quality and safety standards.
Responsibilities
- Prepare and present high-quality entremets, mousse cakes, pastries, and desserts.
- Ensure consistency in taste, presentation, and quality.
- Develop new dessert concepts and seasonal menu offerings.
- Maintain high standards of food safety, hygiene, and kitchen organisation.
- Manage production schedules and ensure timely delivery of orders.
Qualifications
- Minimum 1 years of experience as a pastry chef.
- Strong knowledge of modern pastry techniques, glazing, chocolate work, and dessert presentation.
- Creative mindset with attention to detail.
- Ability to work efficiently in a fast-paced environment.
- Ability to follow recipes and measurement instructions accurately.
- Good communication and teamwork skills.
- Certificate or diploma in baking or pastry arts is important.
Why People Stay
Good Work Gets Noticed
You're Truly Valued
The Founder Is Personally Involved
High Standards, Collaborative Work, and Room To Grow
We’re building a team that takes the work seriously, without taking the joy out of it.