Strawberry Chocolate Cake (Vegan, Gluten-Free & Sugar-Free)

Product Description
A celebration of pure indulgence without compromise. Made with couverture chocolate and fresh strawberries, this moist, decadent cake is handcrafted with plant-based, gluten-free ingredients and sweetened with monk fruit.

Ingredients
Soy milk, coconut milk, gluten-free flour blend (brown rice, jowar, Bengal gram, husk, gum, sea salt), monk fruit sugar (contains erythritol extract), 55% vegan sugar-free chocolate, strawberries.

How to Enjoy
Upon receiving, chill the cake for about 30 minutes. Remove it from the refrigerator 20–30 minutes before serving for a smooth, creamy texture. This does not apply to cream cakes.

Allergy Information
No allergens present.