Strawberry Hazelnut Chocolate Gateau

Product Description
Moist chocolate sponge, in-house strawberry compote, gianduja cream with hazelnut crunch, encased in a light dark-chocolate mousse. A rich blend of chocolate, hazelnut and strawberry.

Ingredients
All-purpose flour, sugar, plant-based oil, in-house strawberry compote, gianduja cream, milk-chocolate feuilletine, 55% dark-chocolate mousse.

How to Enjoy
If your entremet is still frozen, allow it to sit at room temperature or in the refrigerator for 1 to 1.5 hours before serving. If it has defrosted during long-distance delivery, place it in the freezer for 30 minutes to restore its ideal texture. Serve chilled.

Allergy Information
Contains gluten, milk solids and nuts.

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