Sea Salt Caramel and Dark Chocolate Cake

Product Description:
Sea Salt | Caramel | Dark Chocolate
A dark chocolate cake, with our silky house made sea salt caramel is most definitely a crowd pleaser. Made in layers, with a rich chocolate sponge, sea salt caramel and a Belgian dark chocolate mousse, this cake is moist, soft and perfectly balanced.

Ingredients:
All purpose flour,Sugar, Milk, Plant-Based Oil, In-House Sea Salt Caramel, 55% Dark Chocolate Mousse

Serving Instructions:
Keep in the freezer (0 -(-18°C) for at least 1 hour upon receiving.

Best serving temperature: 10–12°C.

Take the cake out from the freezer 30-60 minutes before serving for a smoother, creamier texture.

Shelf Life:
Freezer friendly up to 1 week (store in an airtight container)

Allergy Information:
Nut-free | Egg free