Sea Salt Caramel and Dark Chocolate Cake

Product Description
A dark chocolate cake, with our silky house made sea salt caramel is most definitely a crowd pleaser. Made in layers, with a rich chocolate sponge, sea salt caramel and a Belgian dark chocolate mousse, this cake is moist, soft and perfectly balanced.

Ingredients
All purpose flour,Sugar, Milk, Plant-Based Oil, In-House Sea Salt Caramel, 55% Dark Chocolate Mousse.

How To Enjoy This Entremet 
If your Entremets are still frozen: Allow it to sit at room temperature or in the refrigerator for 1 to 1.5hrs before serving

If your Entremet has defrosted during transit due to long distance delivery: Place it in the freezer for 30 minutes before enjoying to restore its ideal texture.

Serve chilled.

Allergy Information:
Contains Gluten, Milk Solids.

Upgrade to 1 kg for ₹995 more