Salted Caramel and Almond Praline Cake

Product Description:
The creamiest salted caramel sauce, crunch of almonds and our signature caramel frosting. We make our own caramel, with the perfect caramel flavor, balanced sweetness & a silky texture. This cake is then topped with the childhood favorite - caramel popcorn! 

Ingredients:
All purpose flour, Sugar, Plant-Based Oil, Milk, In-House Salted Caramel, Almond Nougat, Whipping Cream

Serving Instructions:
Keep refrigerated (0–4°C) for at least 30 minutes upon receiving.
Best serving temperature: 10–12°C.
Take the cake out from the fridge 5–10 minutes before serving for a smoother, creamier texture.

Shelf Life:
24-48 hours (Refrigerated)

Allergy Information:
Egg free