Rasmalai Gateau

Product Description:

A delicate fusion of Indian tradition and French technique. Layers of vanilla sponge soaked in fragrant rasmalai milk, paired with pistachio custard, and wrapped in a smooth vanilla mousse. A refined take on the classic dessert, rich in flavor and texture.

Ingredients:

All purpose flour,Sugar, Milk, Plant-Based Oil, In-House Pistachio Cream, Fresh Rasmalai chunks, Rasmalai Dry fruit mix, White Chocolate Rasmalai mousse

Serving Instructions:

Keep in the freezer (0 - (-18°C) for at least 1 hour upon receiving.

Best serving temperature: 10–12°C.

Take the cake out from the freezer 30-60 minutes before serving for a smoother, creamier texture.

Shelf Life:

Freezer friendly for 3-4 days (store in an airtight container)

Allergy Information:

Egg free