Matilda Cake

An ultra-rich, decadent 70% dark chocolate layer cake crafted for true chocolate lovers. Featuring impossibly moist and indulgent chocolate sponge layered with luscious dark chocolate fudge frosting, every bite is intensely rich, smooth, and deeply satisfying. Inspired by the iconic chocolate cake from Roald Dahl’s Matilda and its beloved film adaptation, this dessert is a celebration of pure chocolate indulgence—bold, nostalgic, and utterly irresistible.

Ingredients:
All purpose flour, Milk, Plant based Oil, 70% Dark Chocolate, Coffee

Serving Instructions:
Keep in the fridge (0-10°C) for at least 15 minutes upon receiving.
Best serving temperature: 20–22°C.
Take the cake out from the fridge 5-10 minutes before serving for a smoother, creamier texture.

Shelf Life:
24-48 hours (Refrigerated)
Freezer friendly up to 3-4 Dyas (store in airtight container)

Allergy Information:
Contains gluten, milk solids.

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