Mandarin, Chocolate & Quinoa Cake (Gluten-free)
Mandarin, Chocolate & Quinoa Cake (Gluten-free)
5.0 / 5.0
(14) 14 total reviews
Product Description:
A modern twist on indulgence, this cake combines the bright citrus of mandarin with the nutty texture of quinoa and the richness of dark chocolate. Delightfully moist, it balances bold flavors and wholesome ingredients in every sophisticated slice.
Ingredients:
Quinoa Flour, Jaggery Powder, Yogurt, Milk, Orange juice, Orange Zest, 55% Dark Chocolate Ganache.
Serving Instructions:
Keep refrigerated (0–4°C) for at least 30 minutes upon receiving.
Best serving temperature: 10-12°C.
Take the cake out from the fridge 20-30 minutes before serving for a smoother, creamier texture.
Shelf Life:
24-48 hours (Refrigerated)
Freezer friendly up to 1 week (store in airtight container)
Allergy Information:
Gluten-free | Refined sugar free | Egg free | Nut-free
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Nutrition Facts
Your daily values may be higher or lower depending on your calorie needs.
Raved By Celebrities
Bursting with Flavours!
It was quite tasty and great flavours!!
Superb highly recommended..for something different!!
Perfectly balanced taste…THE CHOCOLATE CAKE!!
This is what i call a Chocolate cake!!