London Viral Chocolate Caramel Cake (Gluten-free) - 750gms

(Gluten-free) The viral cake that took the internet by storm—now redefined by Zinque in a completely gluten-free creation. A luxurious combination of indulgent chocolate and caramel, this masterpiece is finished with a rich, glossy 70% dark chocolate ganache and layered with thick, silky whipped salted caramel, delivering the perfect balance of deep cocoa notes and irresistible sweetness in every bite.

Ingredients:
Gluten-free flour, Soy Milk, Coconut Milk, Jaggery, In-house whipped Salted Caramel, 70% Dark Chocolate Ganache.

Serving Instructions:
Keep in the fridge (0-10°C) for at least 15 minutes upon receiving.
Best serving temperature: 20–22°C.
Take the cake out from the fridge 5-10 minutes before serving for a smoother, creamier texture.

Shelf Life:
24-48 hours (Refrigerated)
Freezer friendly up to 3-4 Days (store in airtight container)

Allergy Information:
Contains milk solids.