Dark Chocolate Hazelnut Mini Cake (Vegan & Gluten-free)

Product Description:
Hazelnut Praline | Hazelnut Crunch | Dark Chocolate
The best of everything packed into one cake. A crunchy hazelnut sponge, house-made hazelnut praline, roasted hazelnut crunch and a rich dark chocolate mousse to tie it all together! 

Ingredients:
Soymilk, coconut milk, Gluten free flour blend(Brown rice, Jowar, Bengal Gram, Husk, Gum, sea salt),In-House Hazelnut Praline, Unrefined Raw Cane Sugar, Vegan Butter, Cocoa Butter, 55% Vegan Chocolate mousse 

Serving Instructions:
Keep in the freezer (0- -18°C) for at least 1 hour upon receiving.
Best serving temperature: 10-12°C.
Take the cake out from the freezer 30-60 minutes before serving for a smoother, creamier texture.

Shelf Life:
24-48 hours (Refrigerated)
Freezer friendly up to 1 week (store in airtight container)

Allergy Information:
Gluten-free | Refined sugar-free | Egg free