Dark Chocolate Hazelnut Cake (Vegan & Gluten-free)

Product Description
The best of everything packed into one cake, and made healthy. A vegan and gluten-free chocolate sponge, in-house vegan hazelnut custard, roasted hazelnut for the crunch, and a vegan dark chocolate mousse to tie it all together.

Ingredients
Soymilk, coconut milk, Gluten free flour blend (Brown rice, Jowar, Bengal Gram, Husk, Gum, sea salt), in-house Hazelnut Praline, Unrefined Raw Cane Sugar, Vegan Butter, Cocoa Butter, 55% Vegan Chocolate mousse.

How To Enjoy This Entremet 
If your Entremets are still frozen: Allow it to sit at room temperature or in the refrigerator for 1 to 1.5hrs before serving

If your Entremet has defrosted during transit due to long distance delivery: Place it in the freezer for 30 minutes before enjoying to restore its ideal texture.

Serve chilled.

Allergy Information
Contains Nuts.

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