Gianduja Hazelnut Cake

Product Description:
A luxurious layered dessert featuring a crisp gianduja crunch base, soft chocolate sponge, hazelnut praline, and silky gianduja cream. Finished with light gianduja mousse, it’s a rich, nutty indulgence that melts in the mouth.

Ingredients:
All purpose flour,Sugar, Plant-Based Oil, Cocoa Powder, In-House Hazelnut Praline, Gianduja Chocolate Cream, Gianduja Crunch, Nutella, Feuilletine, Cocoa Butter, Milk, 55 % Chocolate Mousse

Serving Instructions:
Keep in the freezer (0 - (-18°C) for at least 1 hour upon receiving.

Best serving temperature: 10–12°C.
Take the cake out from the freezer 30-60 minutes and refrigerate before serving for a smoother, creamier texture.

Shelf Life:
Freezer friendly up to 1 week (store in airtight container)

Allergy Information:
Egg free