Gianduja Hazelnut Cake
Gianduja Hazelnut Cake
5.0 / 5.0
(13) 13 total reviews
Product Description:
A luxurious layered dessert featuring a crisp gianduja crunch base, soft chocolate sponge, hazelnut praline, and silky gianduja cream. Finished with light gianduja mousse, it’s a rich, nutty indulgence that melts in the mouth.
Ingredients:
All purpose flour,Sugar, Plant-Based Oil, Cocoa Powder, In-House Hazelnut Praline, Gianduja Chocolate Cream, Gianduja Crunch, Nutella, Feuilletine, Cocoa Butter, Milk, 55 % Chocolate Mousse
Serving Instructions:
Keep in the freezer (0 - (-18°C) for at least 1 hour upon receiving.
Best serving temperature: 10–12°C.
Take the cake out from the freezer 30-60 minutes and refrigerate before serving for a smoother, creamier texture.
Shelf Life:
Freezer friendly up to 1 week (store in airtight container)
Allergy Information:
Egg free
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Raved By Celebrities
They have completely nailed it with the flavour…very premium
One of my favourite cakes, best if you are a chocolate person.
Superb highly recommended..for something different!!
Very good Gianduja chocolate flavour and fresh!!
Perfectly balanced taste…THEGIANDUJA CHOCOLATE CAKE!!