Gianduja Hazelnut Cake

Product Description
A luxurious layered dessert featuring a crisp gianduja crunch base, soft chocolate sponge, hazelnut praline, and silky gianduja cream. Finished with light gianduja mousse, it’s a rich, nutty indulgence that melts in the mouth.

Ingredients
All purpose flour,Sugar, Plant-Based Oil, Cocoa Powder, In-House Hazelnut Praline, Gianduja Chocolate Cream, Gianduja Crunch, Nutella, Feuilletine, Cocoa Butter, Milk, 55 % Chocolate Mousse.

How To Enjoy This Entremet

If your Entremets are still frozen: Allow it to sit at room temperature or in the refrigerator for 1 to 1.5hrs before serving

If your Entremet has defrosted during transit due to long distance delivery: Place it in the freezer for 30 minutes before enjoying to restore its ideal texture.

Serve chilled.

Allergy Information
Contains Gluten, Milk Solids.