Espresso Caramel Cake

Product Description:
Decadent chocolate sponge layered with dark chocolate ganache, smooth espresso caramel, and finished with a crisp feuilletine gianduja crunch. Bold, balanced, and irresistibly refined.

Ingredients:
All purpose flour, Plant-Based Oil, Sugar, In-House Espresso Caramel, Dairy Cream, Coffee Decoction, 55% Dark Chocolate 

Serving Instructions:
Keep in the fridge (0-4°C) for at least 1 hour upon receiving.

Best serving temperature: 10–12°C.
Take the cake out from the fridge 20-30 minutes before serving for a smoother, creamier texture.

Shelf Life:
24-48 hours (Refrigerated)
Freezer friendly up to 1 week (store in an airtight container)

Allergy Information:
Nut-free | Egg free