Death By Chocolate

Product Description:

Fudge Brownie | Chocolate Caramel Ganache | Cocoa Nibs Crunch | Decadent Chocolate Mousse

Death by Chocolate is the ultimate indulgence for chocolate lovers, featuring multiple layers of rich, decadent chocolate in various forms. A 70 % Callebaut dark chocolate fudge brownie layered with luscious caramel chocolate ganache, cocoa nib crunch encased in a decadent chocolate mousse.

 Ingredients:

All purpose flour, Cocoa Powder, Yogurt, 70% Callebaut Dark Chocolate, Caramel, Cocoa Nibs, Feuilletine, Cocoa Butter, 55% Chocolate Mousse 

Serving Instructions:

Keep in the freezer (0-(-18°C) for at least 1 hour upon receiving.

Best serving temperature: 10-12°C.

Take the cake out from the freezer 30-60 minutes before serving for a smoother, creamier texture.

Shelf Life:

Freezer friendly up to 1 week (store in airtight container)

Allergy Information:

Nut-free | Egg free