Hazelnut Praline Cake

The best of everything is packed into one cake. A chocolate sponge, layered with a hazelnut custard, roasted hazelnut to add a crunch, and a rich dark chocolate mousse to tie it all together.

Ingredients

All purpose flour,Sugar, Plant-Based Oil, In-House Hazelnut Praline, 55% Dark Chocolate Mousse

How To Enjoy This Entremet 
If your Entremets are still frozen: Allow it to sit at room temperature or in the refrigerator for 1 to 1.5hrs before serving

If your Entremet has defrosted during transit due to long distance delivery: Place it in the freezer for 30 minutes before enjoying to restore its ideal texture.

Serve chilled.

Allergy Information
Contains Gluten, Milk Solids, Nuts.

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