Chocolate Almond Nougat Cake (Vegan, Gluten-Free, & Refined Sugar Free)

Product Description

Made with rich chocolate, filled with crunchy almond nougat. Each bite a perfect balance of flavours and textures, a distinct contrast between smooth, velvety cocoa sweet, nutty crunch in every bite.

Ingredients

Soymilk, coconut milk, Gluten free flour blend (Brown rice, Jowar, Bengal Gram, Husk, Gum, sea salt), plant based oil, in house almond nougat.

Serving Instructions

Keep in the fridge (0-4°C) for at least 1 hour upon receiving.

Best Serving Temperature

10–12°C. Take the cake out from the freezer 30-40 minutes before serving for a smoother, creamier texture.

Shelf Life

Freezer friendly for 3-4 days (store in an airtight container)

Allergy Information

Eggless.