Product Description:
Our Belgian Chocolate Cake is a celebration of pure indulgence without compromise. Made with authentic Belgian chocolate, and handcrafted with wholesome, plant-based ingredients, free from gluten and sweetened with monk fruit sugar, it offers a moist, decadent bite that feels as good as it tastes — a guilt-free delight for true chocolate lovers.

Ingredients:
Soymilk, coconut milk, Gluten free flour blend(Brown rice, Jowar, Bengal Gram, Husk, Gum, sea salt), Monk fruit sugar(contains erythritol extract), 55% Vegan Sugar Free Chocolate 

Serving Instructions:
Keep refrigerated (0–4°C) for at least 30 minutes upon receiving.
Best serving temperature: 10–12°C.
Take the cake out from the fridge 10–20 minutes before serving for a smoother, creamier texture.

Shelf Life:
24-48 hours (Refrigerated)
Freezer friendly up to 1 week (store in airtight container)

Allergy Information:
Gluten-free | Vegan | Sugar free | Egg free | Nut-free

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