Product Description: Luxurious plant- based twist to the popular hybrid pastry that combines the flakiness of a croissant and the shape of a muffin. Made with vegan butter, these cruffins are highly indulgent and perfect with your coffee. Comes in 2 flavors Vegan Garlic Butter & Hazelnut.
Ingredients: T55 Bread Flour, Sugar, Salt, Butter, Dry Yeast, Castor Sugar, 55% Dark Chocolate Mousse, Vegan Hazelnut Custard, Plant-Based Garlic Butter, Dried herbs Serving Instructions: Warm in a preheated OTG oven at 160°C for 3-4 minutes if required
