Strawberry Hazelnut Petit Gateau

Product Description:
A decadent and moist Chocolate sponge, in-house strawberry compote, gianduja cream with hazelnut crunch, Encased in a light dark mousse. This is a perfect blend of chocolate, hazelnut and strawberry, a sinful divine.

Ingredients:
All purpose flour, Sugar, Cocoa Powder, Plant-based Oil, In-House Strawberry Compote, Hazelnut Crunch, Gianduja Mousse, Fresh Strawberries

Serving Instructions:
Keep in the freezer (0 -(-18°C) for at least 1 hour upon receiving.
Best serving temperature: 10-12°C.
Take the cake out from the freezer 30-60 minutes before serving for a smoother, creamier texture.

Shelf Life:
Freezer friendly for 24-48 hours(store in airtight container)

Allergy Information:
Egg free