Spiced Reindeer Petit Gateau

Product Description:
 A spiced gingerbread base layered with a silky orange ganache, bringing gentle citrus warmth to every bite. Finished with a light cinnamon mousse, delicately spiced and perfectly balanced, this petite dessert captures the essence of winter indulgence—comforting, aromatic, and elegantly festive..

Ingredients:
All purpose flour, Oil, Sugar, Cocoa powder, Orange Infused Ganache, Coarse Ginger powder, Coarse Cinnamon powder, 55 % Dark Chocolate.

Serving Instructions:
Keep in the freezer (0 -(-18°C) for at least 1 hour upon receiving.

Best serving temperature: 10–12°C.
Take the cake out from the freezer 30-60 minutes before serving for a smoother, creamier texture.

Shelf Life:
Freezer friendly for 1-2 days (store in airtight container)

Allergy Information:
Egg free