Salted Caramel and Almond Praline Cake (Vegan & Gluten-free)

Product Description
The creamiest salted caramel sauce, crunch of almonds and our signature in-house caramel frosting. We make our own caramel, with the perfect caramel flavour, balanced sweetness & a silky texture. This cake is then topped with the childhood favourite - caramel popcorn! 

Ingredients
Soymilk, coconut milk, Gluten free flour blend(Brown rice, Jowar, Bengal Gram, Husk, Gum, sea salt), Jaggery powder, Unrefined Raw Cane Sugar, Vegan Butter, Almond Praline, in-house caramel.

How To Enjoy This Cake
Upon receiving, chill the cake for about 30 minutes. Take the cake out of the refrigerator 20-30 minutes before serving for a smooth & creamy texture.
(This does not apply to cream cakes)

Allergy Information
Contains Nuts.

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