Salted Caramel and Almond Praline Cake (Vegan & Gluten-free)

Product Description
The creamiest salted caramel sauce, crunch of almonds and our signature in-house caramel frosting. We make our own caramel, with the perfect caramel flavour, balanced sweetness & a silky texture. This cake is then topped with the childhood favourite - caramel popcorn! 

Ingredients:
Soymilk, coconut milk, Gluten free flour blend(Brown rice, Jowar, Bengal Gram, Husk, Gum, sea salt), Jaggery powder, Unrefined Raw Cane Sugar, Vegan Butter, Almond Praline, in-house caramel

Serving Instructions:
Keep in the freezer (0 -( -18°C) for at least 1 hour upon receiving.
Best serving temperature: 10–12°C.
Take the cake out from the freezer 20-40 minutes before serving for a smoother, creamier texture.

Shelf Life:
24-48 hours (Refrigerated)
Freezer friendly for 2-3 days(store in airtight container)

Allergy Information:
Gluten-free | Vegan | Refined sugar free | Egg free