Rum Banana Petit Gateau

Product Description:
Moist banana bread forms the base of this indulgent creation, layered with a banana compote for natural sweetness and depth. A smooth rum ganache adds warmth and complexity, while a light cinnamon mousse brings gentle spice and balance.

Ingredients:
All purpose flour, Oil, Sugar, Banana, Cinnamon, Banana Compote, 55% Dark Chocolate, Rum-Infused Ganache.
Serving Instructions:
Keep in the freezer (0 -(-18°C) for at least 1 hour upon receiving.

Best serving temperature: 10–12°C.
Take the cake out from the freezer 30-60 minutes before serving for a smoother, creamier texture.

Shelf Life:
Freezer friendly for 1-2 days (store in airtight container)

Allergy Information:
Egg free | Contains Alcohol