Pista Raspberry Petit Gateau

Product Description:

Soft vanilla sponge and velvety pistachio custard form the base, layered with a crisp pistachio kunafa crunch. At the heart, a vibrant raspberry compote adds a burst of tartness, cutting through the richness and lifting every bite. Enrobed in a light pistachio mousse, this mini entremet is a refined balance of nutty depth and berry brightness.

Ingredients:

All purpose flour, Sugar, Plant-Based Oil, Milk, In-House Pistachio Custard, Kunafa crunch,In-House Raspberry Compote , Cream cheese, White chocolate pistachio mousse.

Serving Instructions:

Keep in the freezer (0 - (-18°C) for at least 1 hour upon receiving.

Best serving temperature: 10–12°C.

Take the cake out from the freezer 30-60 minutes before serving for a smoother, creamier texture.

Shelf Life:

Freezer friendly for 2-3 days (store in airtight container)

Allergy Information:

Egg free