Pineapple Mini Cake

Product Description:
Soft vanilla sponge layered with tangy pineapple compote and tropical fruit coulis, wrapped in a silky white chocolate vanilla mousse. Bright, creamy, and irresistibly fresh.

Weight: 100 grams (Approx)

Ingredients:
All purpose flour, Sugar, Plant-Based Oil, In-House pineapple compote, Tropical fruit coulis, Cream cheese, White chocolate vanilla mousse

Serving Instructions:
Keep in the freezer (0 - (-18°C) for at least 1 hour upon receiving.

Best serving temperature: 10–12°C.
Take the cake out from the freezer for 10-20 minutes and refrigerate before serving for a smoother, creamier texture.

Shelf Life:
Freezer friendly for 3-4 days (store in airtight container)

Allergy Information:
Nut-Free | Egg free