Mango Panna Cotta Gateau

A delicate fusion of elegance and tropical indulgence, our Mango Pannacotta Gateau is a true showstopper. Silky smooth panna cotta meets layers of soft vanilla sponge, luscious mango compote and feuilletine crunch  creating a perfect balance of creaminess and freshness. Finished with a glossy mango glaze, every bite is light, refined, and irresistibly flavorful—crafted to delight both the eyes and the palate.

Ingredients:
Fresh mango compote, silky pannacotta, vanilla crunch with homemade feuilletine, & fresh diced mango.

Serving Instructions:
Keep refrigerated (0–4°C) for at least 30 minutes upon receiving.
Best serving temperature: 10-12°C. 

Take the cake out from the fridge 20-30 minutes before serving for a smoother, creamier texture.

Shelf Life:
24-48 hours (Refrigerated)
Freezer friendly up to 1 week (store in an airtight container)

Allergy Information:
Nut-free | Egg free