Mini Black Forest Petit Gateau

Product Description:
This exquisite dessert combines the classic elements of a Black Forest cake with a modern twist. Each bite is a symphony of flavors, featuring layers of luscious cherry compote, velvety whipped cream cheese, and a rich Belgian chocolate mousse. 

Ingredients:
All Purpose flour, Plant-Based Oil, Sugar, Cocoa Powder, Cream Cheese filling, In-House Cherry Compote,  Dairy Cream, 55% Dark Chocolate, Chocolate Streusel 

Serving Instructions:
Keep in the freezer (0 - (-18°C) for at least 1 hour upon receiving.

Best serving temperature: 10–12°C.
Take the cake out from the freezer for 10-20 minutes and refrigerate before serving for a smoother, creamier texture.

Shelf Life:
Freezer friendly up to 1 week (store in airtight container)

Allergy Information:
Nut-Free | Egg free