Mango Passionfruit Coconut Gateau

A refreshing summer dessert crafted with soft vanilla sponge layered with sweet Alphonso mango compote, fresh mango pieces, and tangy passionfruit curd, all enveloped in a light coconut mousse for the perfect tropical indulgence.

Ingredients:
All purpose flour, yogurt, mango compote, fresh passionfruit compote, coconut crunch made with homemade feuilletine, cocoa butter, Philadelphia cream cheese.

Serving Instructions:
Keep refrigerated (0–4°C) for at least 30 minutes upon receiving.

Best serving temperature: 10–12°C.
Take the cake out from the fridge 5–10 minutes before serving for a smoother, creamier texture.

Shelf Life:
24-48 hours (Refrigerated)

Allergy Information:
Nut-free | Egg free

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