Gianduja Velvet Chocolate

Product Description:
Inspired by Japanese Nama Chocolate, these Gianduja Velvet bring together a symphony of flavours that marries finely ground hazelnuts with exquisite chocolate. Nama chocolate is a type of ganache, which is made from a mix of melted cacao and fresh cream. As the mixture solidifies, the block of chocolate is cut into pieces and sprinkled with cocoa powder on top. 

Ingredients:
Cocoa Butter, Gianduja Chocolate, 55% Dark Chocolate, In-House Hazelnut Praline, Dairy Cream

Storage Instructions:
Keep in the fridge (0 - 4°C) until consumption.
Remove from fridge 5-10 minutes before consumption for best results.

Shelf Life:
1 week (Refrigerated in an air-tight container)

Allergy Information:
Egg-free