Frosty Mint Petit Gateau

Product Description:
A soft chocolate sponge layered with a smooth peppermint ganache, delivering a cool, refreshing contrast to rich cocoa notes. Finished with a light peppermint mousse and a velvety green look, this elegant creation is crisp, balanced, and refreshingly festive—an elevated winter classic..

Ingredients:
All purpose flour, Oil, Sugar, Peppermint Ganache, 55% Dark Chocolate Peppermint Mousse.

Serving Instructions:
Keep in the freezer (0 -(-18°C) for at least 1 hour upon receiving.

Best serving temperature: 10–12°C.
Take the cake out from the freezer 30-60 minutes before serving for a smoother, creamier texture.

Shelf Life:
Freezer friendly for 1-2 days (store in airtight container)

Allergy Information:
Egg free