French Opera Cake (Vegan & Gluten-free)
French Opera Cake (Vegan & Gluten-free)
4.62 / 5.0
(42) 42 total reviews
Product Description:
A classic French dessert made of delicate almond sponge soaked in coffee syrup, layered with coffee buttercream and dark chocolate ganache. Finished with a glossy chocolate glaze, the Opera Cake is a rich, elegant treat that showcases the artistry of French pâtisserie.
Ingredients:
Soymilk, coconut milk, Gluten free flour blend(Brown rice, Jowar, Bengal Gram, Husk, Gum, sea salt), Almond Flour, Unrefined Raw Cane Sugar, Vegan Butter, 55 % Vegan Chocolate Ganache
Serving Instructions:
Keep in the freezer (0-(-18°C) for at least 1 hour upon receiving.
Best serving temperature: 10–12°C.
Take the cake out from the freezer 20-30 minutes before serving for a smoother, creamier texture.
Shelf Life:
24-48 hours (Refrigerated)
Freezer friendly up to 1 week (store in airtight container)
Allergy Information:
Gluten-free | Vegan | Refined sugar free | Egg free
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Raved By Celebrities
Thank you so much! I ordered this cake for my friend's birthday, and she absolutely loved it. She's very particular and prefers only vegan cakes, but she said yours was the best she's ever had. It was the only cake she ate out of all the others she received! I got a text from her early this morning expressing her happiness. Thank you for helping me make her feel special xx
French Opera Cake (Vegan & Gluten-free)
Yummy
French Opera Cake (Vegan & Gluten-free)
French Opera Cake (Vegan & Gluten-free)