Product Description:
A classic French dessert made of delicate almond sponge soaked in coffee syrup, layered with coffee buttercream and dark chocolate ganache. Finished with a glossy chocolate glaze, the Opera Cake is a rich, elegant treat that showcases the artistry of French pâtisserie.

Ingredients:
Soymilk, coconut milk, Gluten free flour blend(Brown rice, Jowar, Bengal Gram, Husk, Gum, sea salt), Almond Flour, Unrefined Raw Cane Sugar, Vegan Butter, 55 % Vegan Chocolate Ganache 

Serving Instructions:
Keep in the freezer (0-(-18°C) for at least 1 hour upon receiving.
Best serving temperature: 10–12°C.
Take the cake out from the freezer 20-30 minutes before serving for a smoother, creamier texture.

Shelf Life:
24-48 hours (Refrigerated)
Freezer friendly up to 1 week (store in airtight container)

Allergy Information:
Gluten-free | Vegan | Refined sugar free | Egg free 

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