Death By Chocolate Combo

Product Description:
A delightful pairing that combines the vibrant allure of sea-salt caramel and the divine flavor of chocolate. These mini cakes are a testament to our dedication to crafting exquisite desserts that elevate your palate and bring joy to every bite. 

This combo features: 
Sea-salt Caramel Dark Chocolate Mini Cake
Death By Chocolate Mini Cake

Ingredients:
All purpose flour,Sugar, Plant-Based Oil, In-House Sea Salt Caramel, Cocoa Powder, Yogurt, 70% Callebaut Dark Chocolate, Cocoa Nibs, Feuilletine, Cocoa Butter, Dairy Cream 55% Dark Chocolate

Serving Instructions:
Keep in the freezer (0 - (-18°C) for at least 1 hour upon receiving.

Best serving temperature: 10–12°C.
Take the cake out from the freezer for 10-20 minutes and refrigerate before serving for a smoother, creamier texture.

Shelf Life:
Freezer friendly up to 1 week (store in airtight container)

Allergy Information:
Nut-Free | Egg free