Rum Banana Walnut Gateau

Product Description: 
A refined dark chocolate–cinnamon mousse layered over soft banana bread, silky banana compote, and a delicate walnut crunch. Finished with a rich rum-infused ganache that adds depth to the desert’s natural warmth and sweetness. A harmonious blend of texture and flavour in every slice.
(750-800 grams approx.)
Ingredients:
All purpose flour, Oil, Sugar, Banana, Cinnamon, 55% Dark Chocolate, Rum-infused ganache, Walnuts, Toffee Caramel

Serving Instructions:
Keep in the freezer (0 -(-18°C) for at least 1 hour upon receiving.

Best Serving temperature: 10–12°C.
Take the cake out from the freezer 30-60 minutes before serving for a smoother, creamier texture.

Shelf Life:
Freezer friendly for 2-3 days (store in airtight container)

Allergy Information:
Egg free | Contains Alcohol