Berries & Mascarpone Cake

Product Description:
The cake combines a medley of fresh berries with a creamy mascarpone mousse, and is infused with a delicious layer of house made pistachio praline custard. It's a perfect balance of tart and sweet flavors, and the crunchy texture of the praline adds an extra layer of indulgence.

Ingredients:
All purpose flour,Sugar, Milk Plant-Based Oil, In-House Mixed Berry compote, In-House Pistachio praline custard, Vanilla Mascarpone mousse

Serving Instructions:
Keep in the freezer (0 - (-18°C) for at least 1 hour upon receiving.

Best serving temperature: 10–12°C.

Take the cake out from the freezer 30-40 minutes before serving for a smoother, creamier texture.

Shelf Life:
Freezer friendly for 3-4 days (store in an airtight container)

Allergy Information:
Egg free