Mango Passionfruit Coconut Petit Gateau

Approx. 230gms. A refreshing summer dessert crafted with soft vanilla sponge layered with sweet Alphonso mango compote, fresh mango pieces, and tangy passionfruit curd, all enveloped in a light coconut mousse for the perfect tropical indulgence.

Serving Instructions:
Keep in the fridge (0-4°C) for at least 1 hour upon receiving.

Best serving temperature: 10–12°C.
Take the cake out from the fridge 20-30 minutes before serving for a smoother, creamier texture.

Shelf Life:
24-48 hours (Refrigerated)
Freezer friendly up to 1 week (store in an airtight container)

Allergy Information:
Nut-free | Egg free